how to field dress a deer without gutting it
If it is a doe like you see in these photos start at the bottom of the udder. Wipe your knife off in some leaves or grass as best as possible and take off your gutting sleeve by pulling it off your arm so it ends up inside out with all the blood contained on the inside of the glove.
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Httpbitly2SJZnxh Visit our storeWant to learn how to gut a deer.
. Then cut through the sternum with the blade until you reach the neck. Watch out for pungent juices emanating from the paunch. Position the deer so its lying on its back to field dress.
Feel around the group of organs and identify the tissues holding them in the cavity. Up to 5 cash back This approach is very clean and leaves the guts inside the body cavity. Open Up The Intestinal Cavity The guts sit in a sheath of abdominal muscle youre going to.
Place your knife against the middle of the pelvis to locate the seam where the bones grow together and press down firmly. Grab it by the hind legs and pull the deer to a suitable clearing that is preferably on a slight incline. With the animal on its back the first cut starts at the genitals and runs up the stomach to the brisket or bottom of the rib cage through the skin only.
Other hunters may mistake it for a live one and shoot you. Proceed to field dress the animal immediately and hang it head up. Take care not to cut the entrails.
It may help to use snow a stump logs etc to hold it in place while you work. Photo by iStock Step 3. Cut them next to the rib cage.
From there Cut up to the pelvic bone on the other side and follow it down so the hams the meat of the animals thighs are separated from it. One has to remain mindful that as they do this the colon does not rupture. Josh Soliday shows how to field dress a whitetail deer in 11 minutes without eating any meat and no gutting necessary.
This is how I feild dress my deer to get them ready for the processor. Make the first cut For your first cut begin with the back legs of the deer. But be sure not to puncture the colon.
Its a simple plastic tool that helps you remove the deers anus without splitting the pelvis. To do so push the knife into the pelvic canal and then cut a circle around the anus. And yet another handy HS product is the Butt Out.
1 Start by tagging your deer if required and then put on a pair of rubber plastic or latex gloves. Using your first incision as a starting point open the belly of the deer from the pelvic bone to the breastbone. Grasp and cut the trachea tube to stomach and aortas blood vessels as far up the neck as you can reach.
Using both hands firmly grip the entrails and pull down hard. No fancy knifes or gadgets. The deer is lying on its side as you cut the skin around the anus and gradually deepen the cut to slice out all the attached membranes that keep the colon in place.
Chances are good that the deer didnt die in the best spot to be field cleaned. Cut The Diaphragm Separating the chest cavity and the abdomen is a thin membrane known as the diaphragm which I am sure you learned about in science class. All the entrails should come out of the deer.
These can stain your meat and you should remove the paunch immediately. Never pick up and carry a dead deer. If not keeping the cape for mounting continue cutting under the hide up to the base of the neck.
Well show you our favorite method of field dressing a deer. In this step you should sever all connective tissues around the colon. You can opt to lay it on a slope with the head elevated.
Spread the back legs open by lifting the deer up by the hind legs and placing a large rock under the rump. Starting near the pelvis cut through the skin and the thin sheet of belly muscle. Very fast efficient method.
Wipe out the juices with leaves or clean them with water. This will render your job messy and smelly and taint the deer meat. Remember gutting a deer.
2 Place the deer on its back with its hind legs spread. Cut around both back to the anus remembering to cut just the skin and not into the meat. You have to pierce your knife into the deerskin around the anus to the core.
3 If it is a buck remove the testicles and use the hole left behind as your starting point. How to field dress a deer without gutting by Raptorazor. And speaking of that part of the anatomy if youre one who wants to split the pelvis during field dressing its handy to have a small hatchet or bone saw.
Sideways If you did it right you should now be able to roll the deer on its side letting the entrails spill out of the body cavity. As advocates of the gutless skinning technique. At the top youll find a couple of tissues securing the lungs to the rib cage.
Drag the deer to clearing on a slight incline to field dress it. Now cut away and discard the aforementioned junk. XxxxWARNING GRAPHIC CONTENTxxxxdeer.
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